Adina Steiman

They're cute. They're crunchy. And they're pure evil.

Sure, you can grill your burgers. But they deserve more.

2015 was the year of drinking and drinking, but never (okay, rarely) having too much.

...and you can, too.

The jar is only the beginning.

A brand-new tradition.

Just the thing for the start of November.

Sometimes, the best thing we can do for our turkey is...nothing.

With this trick, it's NBD.

You'll feel strange when you do it. But it works.

Five days of pasta intel you can really sink your teeth into (because it's al dente).

If this isn't in your eggs, you're doing it wrong.

After years of searching, I found the one recipe that gets this traditional dessert right.

Is this method reprehensible? Or just pure genius?

The secret to perfectly cooked fish? Treat it like breakfast.

You'll instantly become a better cook.

Parmesan is just one of the secrets.

They're better, easier, and crispier than hash browns and home fries.

Grilled corn is good. Here's how to make it glorious.

Is there anything that isn't ripe right now?