Alex Guarnaschelli

Topped with a tangy sauce of grainy mustard, capers, and a hint of sriracha, these seared scallops make an easy but elegant dinner. 

The process for this spiral ham is all about imparting flavor. Once finished, the meat will be super-tender and you’ll have a great cooking liquid that can be sopped up with rice, tortillas, potatoes, bread…or egg noodles.

"The flavors blend so well, you won't even guess you're eating kale." —Guarnaschelli