Andy Baraghani

This is a sauce for lemon lovers, who crave sinking their teeth into lemon wedges even though they know it could ruin their enamel.

This tuna casserole recipe has a homemade cream of mushroom sauce hit with cheddar cheese and a crunchy potato chip topping.

The prep work for this recipe for homemade mozzarella sticks can be done in advance; plus the cook time’s short, making them great for game day—or anytime.

Our never-fail turkey is excellent in every way that other turkeys often fall short. Period.

This easy, perfect mashed potatoes recipe produces the creamiest and fluffiest version of this comfort food classic around. Plus, it can be made in advance.

With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.

Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.

It’s aioli-slathered toast doused in brothy butter beans, clams, and crispy ham. What else do you need to know?

Serve this spring-y Persian kuku, full of tender leeks and zucchini, with warm flatbread or on a sandwich.

Don’t sleep on preserved lemons, the perfect briny counterpart to these fluffy-crispy buttered potatoes.

Shawarma-style roast chicken at home? You deserve it. No rotisserie required.

Sour-salty-spicy nuoc cham goes creamy thanks to a handful of toasted cashews and a blender. Spoon the sauce over blistered peas or just about any other vegetable.

This brunch cocktail uses 8 celery stalks so, if you ignore the vodka, it’s basically spa water.

Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.

The key to tabbouleh, a bright, herby salad from the Levant, is to use a very sharp knife so that you can slice through the parsley and mint just once.

Sweet corn and fresh clams come together in this luxuriously creamy yet entirely dairy-free summer soup.

Move over, salads: Green goddess is perfect as a marinade for grilled chicken thighs.

The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top.

Lemon, green chiles, and sesame seeds add intrigue to these simple, extra-snappy cucumber pickles.

Cabbage as its best self: Grilled to charred, tender perfection, then doused in a creamy sesame sauce.