Anya Hoffman

Deputy Editor Emeritus

Anya Hoffman was an editor at Epicurious from 2016 to 2019. Her work has been published by Lucky Peach, Bon Appétit, Travel + Leisure, Marie Claire, Fast Company, New York, and Edible Queens, among others. Anya edited James Beard’s All-American Eats (Rizzoli, 2016), which won a 2017 IACP award, and she has an M.A. in Food Studies from New York University. Her two daughters will usually, but not always, eat what she makes for dinner.

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Holidays Events

17 Best Ham Recipes for a Roasted, Glazed, and Spiral-Sliced Holiday

These easy ham recipes will help you turn any ham into a showstopping holiday meal.

Expert Advice

Ask a Nutritionist: Is It Okay That My Four-Year-Old Still Doesn't Feed Himself?

We got the low-down from a nutritionist on pickiness, portion sizes, and hunger signals in kids.

Expert Advice

Ask a Nutritionist: Should My Child Eat Protein at Every Meal?

Katherine Zavodni, a registered dietician who specializes in child and family feeding, answers pressing questions from our readers.

Expert Advice

The Make-Ahead Pancake Mix That's Not Just for Breakfast

Here are 10 dinners—yes, dinners—you can make with it.

Expert Advice

Family Dinner Wins: 5 Easy, Back-Pocket Meals That Save Us From Takeout

The last-minute recipes born of necessity—and, occasionally, desperation—that end up becoming family favorites.

Expert Advice

The Fastest Way to "Hard-Boil" a Huge Batch of Eggs Is to Steam Them

Stick with me here.

Expert Advice

The Best Eco-Friendly Plastic Snack Bag Alternative

You could fill a million landfills with the small plastic bags I was using on a daily basis to corral my kids' snacks. There had to be a better way.

Expert Advice

The Slice-and-Spice Pork Tenderloin You Freeze Before You Prep

For this month's Sunday Stash, we're putting together several meals worth of sliced-and-spiced pork that's ready to be turned into dinner at a moment's notice.