Skip to main content
Epicurious

campbells

Golden Noodles With Chicken

For a gluten-free version, toss the shallots in cornstarch rather than flour.
Recipes & Menus

Red Chilaquiles Egg Bake

Recipes & Menus

Poached Chicken Breast with Kabocha Squash and Leeks

Sponsored

4 Warming Weeknight Meals To Come Home To

Few feelings are more satisfying than coming in from the cold to a piping-hot bowl of soup, a hearty stew, or a wholesome hot dish. Whether it’s a cheesy French onion or a gingery rendition of classic chicken soup, with Campbell’s® soup and Swanson® broth and stock on hand, you’ll be whipping up these recipes in no time. And we’re pretty sure the family will be asking for seconds.
Recipes & Menus

Classic Beef Stew with Peas and Creamy Horseradish Yogurt Sauce

A zesty horseradish sauce and fresh parsley gremolata brighten up a classic comforting beef stew.
Recipes & Menus

Creamy Chicken & Butternut Squash Hot Dish

Cream of chicken soup bring this dish together fast and saves the extra step of making a sauce for this dish. Use the remaining chicken poaching liquid just like you would stock in any of your favorite dishes. Refrigerate for up to 3 days or freeze for up to a month until ready to use.
Recipes & Menus

French Onion & Butternut Squash Soup

Rich and robust Swanson Beef Stock brings major flavor to this cheesy, veggie-packed soup, perfect as a meal or a starter if you’re hosting friends.