Chef Seamus Mullen
Recipes & Menus
Lamb Chops with Greens and Sorrel Salsa Verde
Recipes & Menus
Ragout of Lamb and Spring Vegetables with Farro
This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.
Recipes & Menus
Olive-Stuffed Leg of Lamb
Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.
Recipes & Menus
Chile-Cumin Lamb Meatballs with Yogurt and Cucumber
Pasilla chile oil wakes up lamb meatballs and cucumber while plenty of yogurt keeps the heat in check.