Dan Kluger

These potatoes are like little starch balloons that pop when you bite into them. Serve them as a side, or add an aioli or creamy dressing to make them a snacky starter.

The combination of beets and ginger gives you a great spectrum of flavors, while crunchy toasted cashews and a mess of crispy sunchoke chips lend contrasting texture.

Adding olive oil to this hot sauce recipe lends it body and mellows some of the heat.