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Ditte Isager

Recipes & Menus

Slow-Cooker Indian Spiced Chicken with Tomato and Cream

This fragrant sauce calls for a mix of dried spices. If the ones you’ve got in the pantry smell musty or you can’t remember when you bought them, restock.
Recipes & Menus

Pecan Buttermilk Fudge

This pecan fudge recipe is similar in flavor to caramelized white chocolate. Tangy buttermilk tempers the sweetness.
Recipes & Menus

Buttery Rye Crepes

Yes, you could serve these crepes before they’ve been caramelized in sugar, but why deprive yourself?
Recipes & Menus

Chicken and Dumplings with Mushrooms

This chicken and dumpling recipe with mushrooms will become your go-to for a warming winter supper.
Recipes & Menus

Spiced Chicken with Tomato and Cream

This rich, comforting stew can be made three days ahead, which means it’s ideal for a homey winter dinner party.
Recipes & Menus

Brown Butter–Polenta Cake with Maple Caramel

For a moist cake, be sure to use finely ground polenta labeled “quick-cooking” or “instant”; cooking times listed on the package will be five minutes or less.
Recipes & Menus

Nutmeg and Black Pepper Popovers

This unconventional popovers recipe stars nutmeg and black pepper, making it the perfect savory dinner roll (or salty snack).