Epicurious Editors

Refreshing seasonal salads starring corn, tomatoes, peppers, and other peak summer produce.

Tired of making the same smoothie every morning? Try out these delicious, nutritious juice blends instead.

Low-carb, high-fat deliciousness. 

From appetizers to salads, turkey to dessert, we have an entire healthy Thanksgiving menu covered.

You don't need sausage or oysters to make a stellar stuffing; you just need a bit of bread and plenty of flavor.

From roasted turkey and creamy mashed potatoes to buttery dinner rolls and rich pecan pie, these recipes are sure to make you thankful indeed.

A cozy lentil soup, an easy kale salad, a decadent apple-pretzel pie—and all the other recipes you need to make your weekend next-level.

Cook once and eat for a week: each of these recipes yields 10 or more servings and can easily be reheated or frozen.

Chopped chives instantly add a hit of freshness to just about anything you cook. Plus, they'll get you bonus points for presentation.

Including braised short ribs, a lemony chickpea pasta, and a pot of broth that you can sip all week.

Not counting olive oil, salt, and other pantry staples, all of these dinners, breakfasts, and desserts can be made with only three ingredients.

Turn to soy sauce to add an instant hit of umami to recipes both savory and sweet.

Sweet treats you can feel good about.