Ethan Stowell
Recipes & Menus
Zeppole with Chocolate Sauce
"I like to put these little doughnuts in a brown paper sack with a few shakes of powdered sugar and eat them straight out of the bag."—Ethan Stowell
Recipes & Menus
Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil
Cooking the fish in olive oil makes it amazingly moist.