Gentl Hyers

You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.

Replicate this recipe indoors by using a grill pan or cast-iron skillet set over high heat.

Ask for “dry” scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear in this easy recipe.