Gita Sadeh

This sweet date and egg dish tastes custardy, caramelly, and rich, with flavors reminiscent of French toast.

This mashed eggplant spread is topped with saffron, blackened mint, caramelized onions, and savory kashk—a thick, salty Iranian yogurt whey.

Just as tasty as kuku sabzi, this frittata uses green beans instead of herbs. Keep it intact by flipping it onto a plate before returning it to the pan.