Giuliano Bugialli

(Music Paper Bread)_Editor's note: The recipe and introductory text below are excerpted from Giuliano Bugialli's book _Foods of Sicily & Sardinia. We've also added some helpful tips of our own, which appear at the bottom of the page.This recipe originally accompanied Jumbo Shrimp with Fregola.

Frattau BreadEditor's note: The recipe and introductory text below are excerpted from Giuliano Bugialli's book Foods of Sicily & Sardinia. We've also added some helpful tips of our own, which appear at the bottom of the page.To read more about Sardinian cuisine, click here.

(Lamb with Saffron, Sardinian Style)Editor's note: The recipe and introductory text below are excerpted from Giuliano Bugialli's book Foods of Sicily & Sardinia. We've also added some helpful tips of our own, which appear at the bottom of the page.