Inés Anguiano
Associate Test Kitchen Manager
Milwaukee native Inés Anguiano draws on her Black American and first-generation Mexican roots to infuse every dish with cultural depth and vibrant flavor. Based in Brooklyn, she plays a key role in the test kitchen at Bon Appétit and Epicurious, overseeing daily operations.
Her portfolio features recipes like Easy Vegetarian Enchiladas, Luscious Banana Pudding, and Biscuits and Gravy—dishes that reflect both tradition and innovation. With each recipe, she weaves stories of heritage, technique, and flavor, proving that food is far more than sustenance—it’s identity.
Recipes & Menus
Easy Vegetarian Enchiladas
This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.
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Chorreadas
This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty.
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Posole Blanco
A form of the classic Mexican stew, white pozole is made without chiles, letting the meatiness of the broth and sweetness of the hominy shine.
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Coffee-and-Bourbon-Braised Short Ribs
Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.
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Sake-and-Soy-Braised Pork Belly
Loosely inspired by the flavors of Japanese kakuni, this supple sticky-sweet and salty braised pork belly comes together in just one pot.
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Mustardy Cider-Braised Pork Chops
Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy.
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Mofongo
Mofongo is a garlicky, salty green-plantain-based dish hailing from the island of Puerto Rico, though it has woven itself into the cultural fabric of the Dominican Republic and parts of Cuba as well.
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Baklava Cookies
A snickerdoodle-like exterior with a surprise filling of honey-sweetened, gently spiced pistachios.
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Coquito
This classic take on the coconutty Puerto Rican cocktail features warming spices and a generous glug of rum.
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Biscuits and Gravy
Tender buttermilk biscuits are the perfect vehicle to sop up creamy, velvety sausage gravy.
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Mumbo Sauce
Slather this tangy, spicy, sweet condiment all over chicken wings, french fries, and more.
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Jerk Shrimp With Pineapple Salad
Store-bought Jamaican jerk seasoning paste serves as a marinade for juicy grilled shrimp in this simple summer dinner with minimal prep time.
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Citrusy, Peanutty Pork With Rice Noodles
Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.
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Ravioli and Mushroom Skillet
Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.
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Crispy, Crunchy Chicken and Waffles
An herbaceous hot sauce buttermilk soak and cornstarch-flour dredge are the keys to this juicy, flavor-packed fried chicken.
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Smoky, Spicy Creole Red Beans and Rice
With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice will transport you to your favorite comfort zone.
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Extra-Crispy Air Fryer Chicken Wings
Skip the hot oil and make these spiced chicken wings in your air fryer. Cornstarch and baking powder ensure a crisped exterior.
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Cornbread Cheddar Biscuits
Enjoy the best of both worlds with this savory mash-up that plays well as a side on the holiday table—or as the star that it is.
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Carne Asada Tacos
Our best carne asada tacos are made with grill-friendly flank or skirt steak and get punchy flavor from a citrusy marinade with cilantro and garlic.