Jing Gao
Contributor
Jing Gao, the founder and CEO of Fly By Jing, is a chef, entrepreneur, and a renowned expert on Chinese cuisine on a mission to bring uncensored Chinese flavors to the table. She was born in Chengdu, but grew up everywhere, and uses her experience as a chef to share meaningful flavors that open people up to new ideas and conversations. She was the founder of an award-winning modern-Chinese fast casual restaurant in Shanghai and her work has been featured in The New York Times, BBC, CNN, Wall Street Journal, Fast Company, Fortune, and more.
Recipes & Menus
Mapo Eggplant
This recipe swaps out the traditional tofu for eggplant, which has a similar soft texture but absorbs the rich flavors of the sauce even more.
Recipes & Menus
Stir-Fried Chinese Greens
These simple stir-fried greens are quickly cooked over high heat in a wok, so that the vegetables remain bright green in color.
Recipes & Menus
Kungpao Shrimp
You can put kungpao sauce on everything from eel to venison to tofu, but the one of the quickest and most satisfying canvases is shrimp.
Recipes & Menus
I'm So Ready to Throw a Comfort-Food Dinner Party Once Again
Jing Gao, the founder and CEO of Fly by Jing, has been dreaming of a lavish spread of red braised pork belly, fish fragrant eggplant, and chewy, pull-apart paratha.