Justin Lee

Leave the hassle of deep-frying cauliflower to the restaurants! You’ll still get beautifully crispy florets by popping them into the oven.

Bright and tangy vegan ranch slathered over vibrant herbs and peppery watercress make this salad a summertime standout

Steamed bok choy is taken to another level with this veganized take on oyster sauce that packs a big umami punch.

This refreshing, saucy cucumber salad will cool you down all summer and is fun to make with kids in the kitchen.

This mouthwatering vegan mushroom sloppy is so good you’ll think twice before ever picking up a pack of ground beef again.