Kristine Kidd
Recipes & Menus
Frozen Lemon Mousse with Blueberries
Lemons and blueberries have complementary flavors. Here, the berries are arranged inside a lemony molded frozen mixture, to create the perfect dessert for serving at the height of the summer blueberry season. The mousse can be made up to 3 days in advance of serving.
Recipes & Menus
Chanterelles with Chestnuts and Pearl Onions
Here is a sumptuous side dish to accompany roast poultry, for the holidays or otherwise: sautéed mushrooms tossed with chestnuts, tender pearl onions, and thyme. Peeling chestnuts is a painstaking task. To save time, purchase vacuum-packed whole peeled chestnuts.
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Chocolate, Cherry, and Macadamia Bark
If your prefer, chopped toasted walnuts or almonds can be substituted for the macadamia nuts here. Either way, the result is an elegant, easy-to-prepare candy. Pack the bark, between layers of waxed paper, in decorative tins for holiday gifts.
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Roast Pork Loin with Tarragon Cream
The slight sweetness delivered by the cream in this sauce complements the sweetness of the pork loin, a characteristic intensified by roasting. The mustard in the sauce offers just the right balance of tartness. Accompany the pork loin with sautéed apples and roasted potatoes.
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Mediterranean Egg Salad Sandwich
Nearly everyone loves an egg salad sandwich, especially with a bowl of hot soup. This one is made more interesting with the addition of sun-dried tomatoes and olives. Plain white toast is traditional, but whole-wheat (wholemeal) or coarse country bread is a flavorful alternative.
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Kettle-Seared Garlic-Pepper Mussels
This Vietnamese-style dish infuses fresh mussels with intense flavors of garlic, pepper, and fish sauce. A cast-iron pot, the ideal cooking vessel, gets very hot, cooking the mussels quickly and heightening the flavors of the seasonings. You can also use a wok or Dutch oven.
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Ginger Yogurt with Berries and Crunchy Caramel
Assemble the berries and yogurt up to a few hours ahead, then pour the caramel over shortly before serving.
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Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad
This gorgeous centerpiece dish comes together in three easy steps.
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Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts
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Deviled Eggs with Capers and Tarragon
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Garam Masala Deviled Eggs
This take on curried deviled eggs has a more authentic Indian flavor, thanks to the inclusion of mango chutney and garam masala (an aromatic spice blend used in South Asian cooking).
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Sour Cream, Lemon, and Herb Deviled Eggs
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Cornmeal Biscuits with Cheddar and Chipotle
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Turkey Hash with Sweet Potatoes and Turnips
Purchase a roasted turkey leg or whole chicken at your market. This is also a great use for leftover turkey.