Lauren Joseph
Contributor
Lauren Joseph is a chef and food writer. She is a former Epicurious and Bon Appétit editor, and has also contributed to The Wall Street Journal, New York Magazine, Interview, and Architectural Digest. When Lauren isn't writing, she works in a London restaurant kitchen. She has a culinary diploma from Leiths School of Food and Wine, and a Level II WSET.
Expert Advice
30 Black-Owned Businesses to Support This Month and Beyond
Shopping isn't top of mind now–but supporting Black-owned businesses is more vital than ever.
Expert Advice
This Asian Sauce Start-Up Is My New Shortcut to Quick and Flavorful Meals
Thai larb, a Vietnamese BBQ, and Filipino Sisig sauces so good I'd like gallon jars of each.
Expert Advice
9 Tips for a Well-Set Table for One or Two (And Eventually a Whole Crew)
The table linens, salad bowls, serving dishes, and cutlery we're coveting this spring.
Coronavirus
10 Gifts for the First Responder in Your Life
No, a new baking dish isn't enough for those who are caring for our health right now–but it will still be appreciated.
Expert Advice
Give Yourself a Bread Box to Keep All That Sourdough Fresh
After all the time you've spent babying your starter, don't let your sourdough go stale on you.
Expert Advice
Roasted Dandelion Root Is My Bitter Beverage Obsession
In its purist form, a medicinal-tasting tea, or as a powdered, coffee-like substitute, dandelion's toasty, astringent flavor has won me over.
Expert Advice
11 Lightning-Fast Recipes for First Responders (and Anyone Who Needs Quick Dinner Ideas)
For those times when you absolutely do not have the time to cook but absolutely need to eat: we've got you.
Expert Advice
Delicate Drinkware to Brighten Up Your Desk—And Virtual Happy Hour
Sweetly nostalgic glasses that beat out their Big Gulp-sized competitors.
Expert Advice
10 Restaurant Cookbooks for Inspired Home Cooking
These cookbook authors are also restaurant owners—buying their books is one small way to support them (and grant yourself some new cooking inspiration in the process).
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Expert Advice
I'm Becoming a Big Coffee Person in Isolation and Trade Coffee Is the Reason
This easy to use coffee subscription service benefits small roasters—and fickle coffee drinkers like me.
Expert Advice
The Best Meat Delivery Services to Get Quality Meat Delivered to Your Door
We tested seven online butchers to find the best way to get your protein fix—from your couch.
Expert Advice
Now Is the Time For A Meditative Tea Ritual
The calming little practice of making a cup of tea at bedtime has never been more appreciated.
Expert Advice
Give the Gift of Good Olive Oil (or Cheese, or Coffee, or Pasta)
If there is ever a time to send your mom a bottle of luscious olive oil, this is it.
Expert Advice
Now Is a Great Time to Send Somebody a Houseplant
Maybe you can't see your relatives right now, but you can brighten their tables and kitchen windowsills with flowers and plants.
Expert Advice
How We’re Hosting Dinner Parties During the Coronavirus Outbreak
(Spoiler Alert: We're Doing It Virtually)
Expert Advice
An Upcoming Cookbook Has Re-Acquainted Me With My Instant Pot—Just in Time for Pantry Meals
Lusciously spiced and layered Instant Pot meals give pantry staples new shine.
Expert Advice
Spring Cookbook Preview: The 55 Books We Want to Cook From Now
We cooked our way through a bunch of the newly released cookbooks this season—here's what you need to know about them.
Expert Advice
The Mail-Order Citrus That Will Make You Feel Like You Live In Southern California
Sumos, tangelos, funky colored lemons—here's a guide to mail-order citrus that will cure you of your winter root vegetable blues.
Expert Advice
Build A Bold Tabletop to Beat The Winter Blues
Maximalist dinnerware to mix into your collection, for when more is more.
Expert Advice
The Best Reusable Bags for Stashing Snacks, Freezing, and Sous-Vide Cooking
All of the convenience, none of the waste.