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Melia Marden

Recipes & Menus

Roasted Peppers with Nectarines

Sweet nectarines balance the earthy green peppers in this colorful side.
Recipes & Menus

Roasted Stuffed Red Onions

Briefly blanching whole onions makes them easy to separate and fill.
Recipes & Menus

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

A salad this simple requires the finest ingredients to make it shine.
Recipes & Menus

Roast Chicken with Rosemary, Lemon, and Honey

Roasting the birds over rosemary sprigs imparts a surprising amount of flavor.
Recipes & Menus

Cherries in Almond Syrup Over Greek Yogurt

If you can't find almond syrup, floral, almond-flavored orgeat syrup is a fine substitute.