Susan Reid

This country-style quiche has a crunchy crust, thanks to the whole grain cornmeal.

These are best served warm.

Whole wheat flour gives these clever cookie S'mores a graham-cracker flavor. Leave the marshmallows out for a day or two on a plate to get stale—they'll hold their shape better during baking.

A hint of sweetness makes this perfect for peanut butter and jelly sandwiches. It's great toasted, too.

Flavored with traditional stuffing herbs, these are great for mopping up gravy. They also make a tasty snack sandwich with leftover turkey.

These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.