The Bon Appétit Test Kitchen
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Candied Nuts With Smoked Almonds
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Manhattan
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Cocoa Brownies
The best—and easiest—brownies you'll ever make. This recipe belongs in your repertoire. This is part of BA's Best, a collection of our essential recipes.
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Kale and Pink Grapefruit Salad
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Roasted Yams with Citrus Salsa
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Chicken and Swiss Chard with Couscous in Brodo
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Crispy Rainbow Trout with Snow Pea Salad and Spiced Yogurt Dressing
This rainbow trout recipe is ready in under 20 minutes, and that spiced-yogurt dressing? You're going to want it on everything.
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Green Chile and Chicken Stew
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Marinated Radicchio Salad with Orange and Walnuts
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Mango-Peach Breakfast Lassi
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Chilled Cucumber Soup with Soba Noodles
Light and refreshing, this cool soup is perfect on a hot summer’s day. You can serve it as is, or add your choice of protein (such as chicken or tofu) for a more substantial meal.
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Grilled Ratatouille Salad
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Summer Squash and Corn Cacio e Pepe
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Cold Sesame Noodles with Summer Vegetables
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Heirloom Tomatoes with Shell Bean Hummus
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Nutty Whole Wheat Pancakes
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Penne with Shrimp, Red Onion, and Goat Cheese
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Homemade Muesli
Stop paying top dollar for store-bought cereal. This homemade muesli couldn't be easier (and more economical).
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Lemongrass and Coconut Curry with Summer Vegetables
This versatile coconut curry recipe is incredibly easy to make vegetarian (using vegetable stock, omitting the chicken, not using fish sauce, etc.).
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Lentil and Rice Salad
You'll want to make this recipe part of your summer repertoire; it's the perfect side dish for a barbecue or picnic. It's equally delicious warm, cold, or at room temperature.