The Bon Appétit and Epicurious Staffs

We’ve got buldak chicken parm, cheesy broccoli rabe, and a tiramisu panna cotta.

We’ve got a caramelized onion and spinach quiche, hot chocolate cookies, and more.

We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.

We’ve got vinegar chicken with figs, gnocchi piccata, and a corn cake.

We’ve got chocolate-date bran muffins, sheet-pan chicken souvlaki, and salmon with sizzle nut salsa.

We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.

We’ve got coffee cake scones, pad kra pao, and a frozen espresso martini.

We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.

We’ve got honey-soy chicken, asparagus Comté salad, and a grapefruit cocktail.