The Epicurious Editors
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Recipes & Menus
What's Your State's Stuffed-Chicken Flavor?
A stuffed chicken breast for every state in the Union.
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Recipes & Menus
Egg-Free Breakfasts Are the Way to Be
Forget a scramble and lose the pancakesāthese morning meals are just as satisfying.
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Recipes & Menus
The Ultimate Easy, Breezy Dinners for Summer
'Tis the season not to overcomplicate things.
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Recipes & Menus
How to Turn Eggs Into an Easy Dinner
If you want to make an easy dinner, you're going to have to break some eggs.
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Recipes & Menus
Why You Shouldn't Just Drink Beer This Summer
What, you thought the stuff was just for drinking?
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Recipes & Menus
Stuff Your Vegetables and Win
Because food just tastes better when it's filled with something delicious.
Recipes & Menus
Go Crazy for the Tortilla This Week
Give people tacos, they'll eat for a day. Give them a bag of tortillas, they'll eat all week.
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Recipes & Menus
12 Reasons Not to Cook Tonight
Can't stand the heat? No need to get out of the kitchen.
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Recipes & Menus
Corn for Dinner
At the height of its season, fresh sweet corn on the cob deserves to be center stageānot just a side show. So turn corn into dinner with these 14 recipes.
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Ingredients
A Spoonful of Mustard, Infinite Possibilites
That small jar in your fridge is your new secret weapon.
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Recipes & Menus
Smoked Salmon Toast with Pickled Tomatoes and Dill
This recipe combines your favorite bagel toppers with an acidic snap of pickled green tomatoes.
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Recipes & Menus
Healthy, No-Brainer Cooking
No marinades, lengthy prep, or long clean-up to see here, folks. These healthy dinners do all of the work.
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Recipes & Menus
Good Today, Better Tomorrow
The best thing about these recipes? They're not just good the next day, they may even get better.
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Recipes & Menus
How to Eat Like a Kid
Whether you're planning for picky eaters or are just feeling nostalgic, these foods do the trick.
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Holidays Events
Red, White, and Blue Desserts
Because you aren't celebrating right if you don't make it a little patriotic.