Tommy Werner

With spring's arrival, it's time to turn to lighter fare, like these easy seafood dinners.

We're here for you on Mom's day off.

Besides tacos.

This week’s dinner game plan is all about bold flavors and uninhibited eating.

Red pepper flakes are the centerpiece to any pizzeria's table. One writer got the shakedown on what they're all about.

If the only thing you ever do with cream cheese is spread it on a bagel, you're missing out.

Vibrant food makes for a vibrant weekend.

Everything you need to know when buying pickles.

Buh-bye, clunky dehydrator! To make a healthy snack from the produce aisle, we're turning to the microwave.

Of all of the kitchen appliances, the microwave is the most misunderstood. One mad scientist turned an empty office into a microwave mythbusting lab and put the most common microwave misconceptions to the test.

The best way to make (almost) any food better? Turn it into pizza, of course.

The real deal on yellow limes.

The original framework of fatty element to sweet element has endless tweaks. Here's just a few of the craziest ones we found with your help.

Toast to the end of winter (please?) with comforting, roasted recipes.

Falafel-spiced nuts were just the beginning for this writer, who found a way to make everything—chicken! soup! lentils!—taste like the hottest, crispiest, spiciest fritters in town.