Tommy Werner

All you need is a slow cooker, a can, and a dream for a caramel-covered world.

Fuel a weekend of leaf-raking, apple-picking, and sweater-hugging with recipes like cider-brined pork loins, cheesy lasagna, and sweet-and-savory toast.

Enough music to cut a turkey (or a rug) to.

This hybrid of bacon and brioche belongs in your recipe rolodex. And on top of your salad.

Toss that pumpkin spice latte and make these hearty, simple dishes instead.

With an international mix of flavors, these recipes are perfect for adventurous cooks looking to break with tradition.

Papa’s got a brand new baked pasta.

This show-stopping side isn't about playing it safe, it's about more being more colorful and bacon-covered than ever before.

All you really ever needed for this classic Thanksgiving side were three ingredients. We'll show you how to make them count.

Hope you packed earplugs because this weekend, you're taking it extra crispy.

Your freezer can do more than just preserve your food. It can actually make it taste BETTER.

There's no reason NOT to stock your freezer with these.

It's a pressed sandwich full of roast pork, ham, swiss cheese, and pickles. But don't call it a Cubano.

A simple test can make the difference between flat and fluffy cookies.

We're on the cusp of #sweaterweather. You know how to dress—here's what to cook.

Why waste time baking dozens of cookies when you can just make one enormous cookie instead?

From pasta topping to strudel filling, breadcrumbs are an essential ingredient in our everyday arsenal.

One writer tried the smallest sister and newest addition to the Kitchen Aid family. Was it worth it?

Figure out your fridge's cold zones and never have to defrost your morning milk again.