American
Cinnamon Apple Crumb Pie
This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.
By Jeanne Thiel Kelley
Herb-Roasted Turkey with Shallot Pan Gravy
Garnish the turkey with bunches of fresh thyme, sage and parsley.
Chicken in Almond Sauce
Ground almonds create texture and thicken the sauce of pollo almendrado—our homage to New York's large Mexican and Central American population.
Black-Bean Quesadillas
Have we found Tex-Mex heaven? This very easy vegetarian meal satisfies with the heft of beans and melted mixed cheese.
By Ruth Cousineau and Ian Knauer
Venison Chili with Snowcap Beans
By Jane Stern and Michael Stern
Café Brenda Black Bean Vegetable Chili
By Jane Stern and Michael Stern
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
By Sheldon Simeon
Cookie Butter Banana Cupcakes
With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.
By Shilpa Uskokovic
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
By Hana Asbrink
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
By Rebecca Firkser
7UP Cake With Lemony Glaze
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
By Inés Anguiano
Cheddar Biscuits With Old Bay
These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.
By Shilpa Uskokovic
Pecan Cream Pie
Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.
By Joe Sevier
Double-Chocolate Flourless Brownies
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
By Laura McClain
Gochujang Turkey Sweet Potatoes
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
By Millie Peartree