Asian

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.

Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad goes great with whatever’s coming off the grill.

A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.

Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.

A savory medley wrapped up in fresh and delicate Vietnamese rice rolls.

Dinner just got 10 times more colorful. 

A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.

The secret to success? Kneading with your feet.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.

Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.

Your soups are begging for these chewy Korean noodles.

Tender, chewy Vietnamese rice rolls with a sweet-and-sour nước chấm dipping sauce.

Fresh Filipino miki egg noodles waiting for your next soup or stir-fry.

This simple noodle soup is packed with flavor thanks to instant dashi.

These ultra-chewy noodles will level up your stir-fry game.

This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.

Take your next bowl above and beyond by making the noodles from scratch.