Epicurious Cookware
Griddle Up Greatness
Move over, plain pancakes: we've got the recipes to kick your griddle up to the next notch.
Claire Benoist1/6Tomato-Prosciutto Grilled Cheese
Upgrade your grilled cheese game with some honey-vinegar tomato jam and a thin slice of prosciutto.
2/6Steak-and-Mushroom Reubens
Get that classic deli taste right in your kitchen: the secret is in the sauerkraut.
Hirsheimer & Hamilton3/6Pea Pancakes
The only way these blini-style pancakes could be better? Served with a side of dill-sprinkled gravlax.
4/6Blackberry Farm Griddle Cakes
The ultimate pancake experience: light, fluffy, with just a hint of cornmeal inside for texture.
5/6Chocolate Griddle Cakes with Chocolate Sauce
Serve these rich chocolate cakes with a side of fresh citrusy fruit.
Photo by Hirsheimer & Hamilton6/6Pan-Seared Sausage with Lady Apples and Watercress
All you need is one griddle to bring this sweet sausage dish together.

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The possibilities seem bottomless when you're armed with a pot to match.

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It's not the size of the pot–it's what you do with it that counts. And here are fourteen great things to do.

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Whether you're simmering a sauce or frying up something tasty, looks like you've got a new right-hand pan. Unless you're a lefty.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Like banana pudding cake and beer can chicken.
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Use summer’s ripest offerings to make this Mexican party bev.
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
Chicken salad, pasta salad, and Caesar salad, all in one.
A one-pot celebration of summer vegetables.
This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.