Epicurious Cookware
Griddle Up Greatness
Move over, plain pancakes: we've got the recipes to kick your griddle up to the next notch.
Claire Benoist1/6Tomato-Prosciutto Grilled Cheese
Upgrade your grilled cheese game with some honey-vinegar tomato jam and a thin slice of prosciutto.
2/6Steak-and-Mushroom Reubens
Get that classic deli taste right in your kitchen: the secret is in the sauerkraut.
Hirsheimer & Hamilton3/6Pea Pancakes
The only way these blini-style pancakes could be better? Served with a side of dill-sprinkled gravlax.
4/6Blackberry Farm Griddle Cakes
The ultimate pancake experience: light, fluffy, with just a hint of cornmeal inside for texture.
5/6Chocolate Griddle Cakes with Chocolate Sauce
Serve these rich chocolate cakes with a side of fresh citrusy fruit.
Photo by Hirsheimer & Hamilton6/6Pan-Seared Sausage with Lady Apples and Watercress
All you need is one griddle to bring this sweet sausage dish together.

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The possibilities seem bottomless when you're armed with a pot to match.

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It's not the size of the pot–it's what you do with it that counts. And here are fourteen great things to do.

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Whether you're simmering a sauce or frying up something tasty, looks like you've got a new right-hand pan. Unless you're a lefty.
Like carrot farro salad and chicken paella.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Salami, provolone, olives, pickled peppers—need we say more?
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
Creamy, bright, and wonderfully aromatic with ginger and garlic.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
On a hot day, nothing satisfies quite like cold noodles in iced broth.
This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.