Almond
Winter Squash with Caramelized Onions
Cassolita
Cinnamon-scented caramelized onions and fried almonds crown this dish of baked squash that traditionally complements the couscous of Tétouan, a city steeped in Andalusian culture and cuisine. In Kitty's family, cassolita or cazuelita (little pot) always accompanies a platter of couscous. She serves it with her Thanksgiving turkey as well.
By Kitty Morse and Danielle Mamane
S'mores Coffee and Fudge Ice Cream Cake
A decadent, impressive dessert that appeals to everyone's inner Boy Scout or Girl Scout. Begin preparing this dish a day ahead.
Panforte
Panforte — a cross between a cake and a candy — is a classic Italian Christmas treat. It's a very dense, rich confection loaded with nuts, dried fruit, and spices (hence its name, which means "strong bread"). This recipe yields much more than you'll need for the party, but it keeps so well that you'll have delicious leftovers long after the holiday season.
Active time: 40 min Start to finish: 4 hr (includes cooling)
Fudgy Toffee Brownies
By Katherine Anastasia
Toasted Coconut Muffins
"Since I moved from the West Coast to Santa Fe, I've been baking more quick breads because my recipes for yeast doughs just aren't the same without the sea air." Joan Nugent of Sante Fe, New Mexico. "A leftover can of coconut milk inspired this recipe for muffins. To guarantee that I always have something interesting for breakfast, I prepare extras and freeze them."
By Joan Nugent
Mexican Chocolate and Almond Cake
A fitting finale to a Mexican-style meal. Leftover cake is great for breakfast or an afternoon snack.
Almond Crust
This recipe was created to be used for Fresh Plum Frangipane Tart , Strawberry-Lemon Tartlets and Mixed Nut Tartlets .
Chocolate-Almond Sauce
For a nice gift, simply decorate the jars with gold ribbon, and attach tags that include the rewarming instructions. Or pack a basket with a jar of this sauce, Coffee-Caramel Sauce , an ice cream scoop and four or six sundae goblets.
Panque de Almendra
Almond "Pound Cake"
Panque is apparently a phonetic spelling of "pound cake," though it really isn't very similar. The texture is somewhat more like a sponge cake. My recipe is an adaption of one by Mària Concepción Portillo de Carballido.
By Zarela Martinez
Apricot Almond Scones
By Carla Rollins
Oat and Dried Fruit Cereal with Honey and Yogurt
This Swiss staple known as Birchermüesli can be a healthful breakfast or snack.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Orange-Almond Cake with Chocolate Icing
An impressive-looking layer cake with great flavor—and lots of room for candles.
Chocolate Cake with Caramel-Coconut-Almond Filling
To many people living in the middle of the country, celebration cakes must be chocolate cakes — especially German chocolate cakes. This one embellishes the tradition, using unsweetened chocolate instead of sweet chocolate, a luscious caramel-coconut filling between the layers and lots of creamy chocolate frosting. (By the way, German chocolate cakes have nothing to do with the immigrants who settled in the heartland; the name actually comes from the fact that the cakes were first made with Baker's brand German's sweet baking chocolate.)
Mixed Summer Fruit with Honey Cream
Here's an opportunity to enjoy the best summer fruit. Serve this dessert with butter cookies from the bakery.
Scallops Bourguignonne
By James Beard
Almond Coconut Granola
This recipe can be prepared in 45 minutes or less.
This granola is delicious topped with fresh fruit (we suggest kiwifruit and pineapple) or on its own, served with milk or yogurt. The recipe makes about 6 cups, so you'll have some left over.