Buttermilk

Large Scone Prince Edward Island traditionalists still enjoy four meals a day — breakfast, dinner (at noon), supper, and "lunch," commencing at 10 p.m. Typical fare includes bannock or biscuits, homemade jam, cheese, and strong tea.

A purchased crust and frozen blueberries make this pie a snap to put together.

A sweet summer treat that comes together quickly (nectarines rarely need peeling). You may want to serve ice cream alongside, but some softly whipped cream is also delicious.

Making one large shortcake is impressive and lot of fun — especially when chocolate is added to the basic combination.

Serve any leftovers for breakfast or a late-afternoon snack.

Use to prepare Corn Bread and Chestnut Stuffing, or enjoy this on its own.

These tempting, reduced-fat muffins are a nice way to get started in the morning.

Great with barbecued steak and cold beer.

Versatile breads that are good served with cheese, spread with butter and jam at teatime, or paired with a main-course salad.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less. For this recipe we used a Belgian waffle iron, but a standard waffle iron will also work. The batter yields four 4-inch-square Belgian waffles or eight 4-inch-square standard waffles.

Chili powder and chopped jalapeño add a touch of heat to this smooth appetizer. Try sprinkling it with chopped red onion for some crunch and color.

Bisquick got its start in the early thirties when Carl Smith, a salesman for General Mills, took a late-night train ride. He went to the dining car in hopes of finding something to eat, and was pleasantly surprised to be served freshly made biscuits. When he asked about them, the chef confessed that he kept a pre-mixed batch of ingredients for the dough in the freezer for late orders. Smith reported back to General Mills, suggesting that they market such a mix, and they did. But it’s not just for biscuits; Bisquick can be used to make pancakes and waffles, and this luscious coffee cake, too.