Chile
Pickled Red Onions and Cranberries
With a hint of smoky chipotle chile, this relish is a delicious departure from the usual cranberry sauce.
Sour Cherry Salsa
This spicy-sweet salsa makes a delicious accompaniment to grilled pork, chicken, or duck.
Louisiana Jambalaya
By Stacy L. Callahan
Curry-Ginger Guacamole
Thai spicing brings new flavor to an avocado classic. Add more color by serving this in a large leaf of red cabbage.
Chinese Noodle and Chicken or Turkey Salad
Leftover roasted chicken or turkey makes this rendition of a popular salad a snap to prepare. It's made spicy by combining chilies with linguine, green onions, snow peas, cilantro and a peanut dressing.
Shrimp Broth with Lemongrass, Chili and Ginger
A combination of spicy, tangy and aromatic flavors, this light soup is also really satisfying.
Jícama and Cucumber Chili Spears
Jícama spears with lime juice and chili powder are a popular street snack in Mexico — crunchy, sour, and spicy all in one bite.
Larb Chicken Salad
Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.
Southwestern Lime Chicken with Ancho Chili Sauce
Set out black beans, rice, lettuce, salsa and hot flour tortillas to go with the chicken.