Citrus

Lovers of hummus will appreciate this reduced-fat version. This recipe can be prepared in 45 minutes or less.

While the cheesecake has been around for centuries, it was perfected in the 1920s by New York delicatessens. It first appeared at Arnold Reuben’s eponymous restaurant on East 58th Street and soon was featured at Lindy’s on Times Square and at Junior’s in Brooklyn. Marmalade tops this luscious cake; it also has citrus peel in the filling.

For best results, use a grill basket. It should be big enough for the fish but snug enough to keep the fish and lemon slices from moving around. The one we used in the Bon Appétit test kitchen was 17 by 6 inches.

You don't need an ice cream maker to prepare this classic frozen treat. Accompany with amaretti or other Italian cookies.

These can be enjoyed on their own, added to recipes or used to embellish a Martini.

Toast a slice of this bread, and serve it with butter or cream cheese for breakfast.

Use on your favorite toast for breakfast or spoon over vanilla ice cream for dessert.

Can be prepared in 45 minutes or less.

Here's a nice salad for fall and winter; mustard and orange give the great-tasting dressing plenty of zip.

This recipe was created to prepare Bacon and Blue Cheese Salad with Caesar Dressing . This recipe can be prepared in 45 minutes or less.