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Citrus

Chopped Salad of Cucumber, Red Onion, Lemon, and Parsley

Can be prepared in 45 minutes or less.

Fennel and Watercress Salad

Can be prepared in 45 minutes or less.

Mediterranean Salad

Pick up stuffed grape leaves, marinated mushrooms and crusty bread from the deli to round out the menu. Finish with an almond tart and brandied espresso.

Passover Chremslach

This is an updated version of the chremslach passed down in my own family. I have never had a seder without it. A heavier version stuffed with cranberries appeared in many early American Jewish cookbooks as Kentucky grimslech.

Broiled Shrimp Appetizer

Allow 3 to 4 of the large shrimp per person. If only the smaller are available, you will need about 6 per person.

Buttermilk Sherbet

The reader who requested a recipe for buttermilk sherbet the way his mother used to make it was moved by more than nostalgia. This preparation is so light and so refreshing that it deserves a new vogue in the nineties.

Carrot, Cauliflower and Beet Salad with Orange-Anise Dressing

The flavor of oranges enhance this colorful winter salad beautifully.

Lemon Ice Cream

This recipe can be prepared in 45 minutes or less but requires addtional sitting time. Carol's mom used a grater and superfine sugar when she made this recipe, but we liked the ease of grinding the zest with regular sugar in a food processor. Best of all, we never once skinned our knuckles.

Pastry Crust Dough

(PATE SUCREE) Makes plenty of dough for the Walnut Tartlets , Apple Galette or Apricot Tart .

Spicy-Sweet Kumquats

Pop one of these in your mouth for a burst of bittersweet flavor.

Caneton a l'Orange

Lemon Cake Roll

In this pretty dessert, a buttermilk-based lemon custard fills the spiral of a light sponge cake roll.

Light Lemon Yogurt Sauce

Gently drain the liquid from the top of the yogurt before combining with other ingredients so that the flavors are not diluted.

Campanelle Pasta with Parsley Butter

The same parsley butter (which can be prepared three days ahead) seasons the pasta and the broccoli rabe served alongside.

Fried Pastry Rings

Buñelos de Viento

Mango Fool

There are many varieties of mango grown on the African continent — comparatively, the selection of fresh mangoes here in the United States is limited. For this recipe, we recommend using canned slices of Alphonso mango, an Indian cultivar renowned for its bright orange flesh and very intense flavor.

Oranges in Cardamom Syrup

Serve the oranges alone or alongside a wedge of angel food cake or pound cake.
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