Cranberry

This classic uncooked relish gets an aromatic edge from cinnamon, cloves, and ginger.

To round out this menu, serve roasted squash, corn muffins and boiled green beans with orange zest. End with vanilla ice cream topped with warm chestnuts in syrup.

Can be prepared in 45 minutes or less.

The tartness of the cranberries is accented by the sweet, crunch meringue filling served at Le Bec-Fin in Philadelphia.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Port and orange juice accent this cranberry and dried fig sauce.

The creamy tequila-orange filling contrasts perfectly with the tart cranberry topping.

A beautiful dessert for the December entertaining season.

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can —it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because all the solids get strained out. You'll be happy if you have any extra cranberry sauce when you make sandwiches with the leftover turkey.

This recipe is an accompaniment for Stilton Tart with Cranberry Chutney .

No Thanksgiving dinner would be complete without cranberry relish. It can be made in large batches if you want to make enough for the winter.

Rick Rodgers, cookbook author and teacher, says, "The inspiration for this recipe came to me one Thanksgiving when my friends and I were sipping mugs of mulled wine while preparing dinner. I was doing a basic cranberry sauce and tossed in a bit of the spiced wine. The result was a fabulous mix of sweet and spice—and I've been making it this way every year since."