Fruit

Beer, traditionally found in this dish, ferments the batter and adds flavor.

To keep mashed potatoes warm for up to 2 hours, place them in a heatproof bowl over a pot filled with 3 inches of barely simmering water; cover to seal in the steam.

You can make the dressing through step 2 a day ahead; refrigerate in an airtight container. Just before serving, stir in oranges, pine nuts, and parsley.

This recipe can be made a day ahead and refrigerated; reheat before serving.

Ears of corn, cut into small pieces, make a perfect summer side dish. Plan on one ear per person.

Frozen lima beans may be substituted for fava beans; start with the second step.

The grainy mustard and bacon dressing is best when made and served immediately. The artichokes, however, can be prepared in advance.

Yuca is a starchy root with tough, brown skin, crisp, white flesh, and a mild flavor. It is also known as cassava.

Use a citrus reamer, juicer, or press to extract the pomegranate juice.

This recipe calls for lime juice—rather than lemon juice or vinegar—to brighten the sweet flavor of summer tomatoes. We used heirloom varieties for their exceptional taste and vivid colors, but you can use any kind or size—from the farmers’ market or your own backyard—as long as they are ripe.