Goat Cheese
Baby Greens with Warm Goat Cheese
Active time: 10 min Start to finish: 25 min
Broccoli with Goat Cheese Sauce
Active time: 20 min Start to finish: 30 min
Mushroom and Goat Cheese Tart
The mixture known as duxelles (diced mushrooms cooked with shallots or onions) probably dates back to the seventeenth century. It is said that the famous chef La Varenne, who worked for the Marquis d'Uxelles, created this recipe to preserve mushrooms. Serve this tart with baby greens for a light lunch, or enjoy it as a starter with a white Burgundy.
White Bean, Tomato and Goat-Cheese Pizza
It doesn’t look or taste like it, but this pizza is low-fat. Each slice has just 346 calories and 4 1/2 grams of fat.
Sausage and Cheese Strata with Sun-Dried Tomatoes
This do-ahead brunch dish makes excellent use of leftover bread. Add a layer of salsa and Monterey Jack cheese for a Southwest flair; or replace the sausage and sun-dried tomatoes with some sautéed onions and Gruyère cheese for a French twist.
Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper, and Goat Cheese
Can be prepared in 45 minutes or less.
Crispy Bruschetta with Goat Cheese, Tomatoes and Mint
Goat cheese and mint make for a special springtime version of bruschetta. Serve these on a platter as an appetizer, or offer them alongside the Radicchio Salad .
Goat Cheese Dip with "Primary" Crudites
Offer this spirited dip with green beans, baby corn, radishes and French bread.
Trio of Marinated Goat Cheeses
Delicious served with bread or crackers, these cheeses are also a wonderful addition to pizzas, pastas and salads.
Grilled Pizzas Provençale
This recipe can be prepared in 45 minutes or less.
Marinated peppers, mushrooms and eggplant make nice accompaniments to these Mediterranean-style pizzas. Finish up with almond cookies and mixed berries.
Baked Goat Cheese in Phyllo with Baby Greens Herbs
Phyllo-wrapped goat cheese gives this salad served at Un Grand Café in Chicago, Illinois, an elegant touch.
Goat Cheese and Olive-Stuffed Chicken Breasts
This recipe can be prepared in 45 minutes or less.
Flank Steak Salad with Roasted Shallots and Goat Cheese
"Years ago, I was working on a client at my hair salon when we realized that our conversations always led to food," writes Sandy Ercolano of Ridgewood, New Jersey. "She happened to be taking classes at a local cooking school and suggested that I come along. After one class, I was hooked. Now, in addition to running the salon, I’m an instructor at that same school."
In this recipe the steak is broiled, but you can also grill it on your barbecue (over a medium-hot fire).