Rice & Grains
Squash With Yogurt Sauce and Frizzled Onions
For this vegetarian main, crispy-sweet red onions roast alongside the squash for a finishing dose of flavor and texture.
By Sohla El-Waylly
Chicken Biryani
This satisfying rice dish can often be an elaborate, ambitious affair, but our version simplifies the process without sacrificing any complexity of flavor.
By Sohla El-Waylly
Cornbread Stuffing Fried Rice
Think outside the Thanksgiving leftover sandwich box and make this crispy, crunchy, can’t-stop-eating it dish.
By Rick Martinez and Chris Morocco
Farro and Escarole Soup
This delicate, brothy grain soup manages to be comforting and fortifying—but without requiring a nap afterward.
By Andy Baraghani
Nut Butter Granola Bars
This just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey.
By Sarah Jampel
Pomegranate-Parsley Tabbouleh
Soaking softens whole grains and shortens cooking time; feel free to sub farro, brown rice, or barley.
By Carla Lalli Music
Pork Meatball Rice Bowls
In this weeknight recipe, magical, salty, umami-packed fish sauce is doing double-duty as a seasoning in the meatball mixture and as a part of the finishing sauce.
By Molly Baz
The Perfect Pot of Rice
Ever wondered how to make the perfect pot of rice without a rice cooker? We got you.
By The Bon Appétit Test Kitchen
Crispy Green Rice Pilaf
It’s worth planning ahead for this vibrant, springy pilaf recipe that’s made all the better by day-old rice.
By Molly Baz
Brothy Meatballs with Peas, Fennel, and Tiny Pasta
This dish is a perfect choice for those blustery but bright early spring days: It's comforting from the simple-but-flavorful broth and bright from the crunchy fresh topping.
By Alison Roman
BA's Best Risotto
Risotto is like a clingy baby. And if you give it all of your patient attention, it will turn into a puddle of love.
By Carla Lalli Music
Chicken and Cucumber Rice Bowls
Protein, whole grains, crunchy vegetables, and a kick-in-your-pants sauce—yep, this packable lunch has it all.
By Kat Boytsova
Broccoli and Egg Fried Rice
A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.
By Kat Boytsova
Crispy Eggs Over Grains
Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything, it just might.
By Chris Morocco
Baked Oatmeal with Warm Cranberry-Apple Sauce
This baked oatmeal is the make-ahead breakfast your holiday plans need.
By Anna Stockwell
Mozzarella Arancini (Stuffed Rice Balls)
This is a labor of love that will make other people love you, which is reason enough to give this recipe a try.
By Molly Baz
Rice Bowls with Flaky Cod
Kedgeree often calls for smoked fish, but for a light weeknight meal, we prefer steaming fresh fish right on top of the rice.
By Chris Morocco
Gluten-Free Apple and Oat Muffins
Spiced with just enough cinnamon and sweetened with maple syrup, these gluten-free muffins are the breakfast treat of the season.
By Anna Stockwell
Easiest-Ever Grilled Veggie Burgers
The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.
By Chris Morocco