Leafy Greens
Swiss Chard and Crisp Shallot Rolls with Cilantro Raita
The raita — a type of Indian yogurt sauce — makes a terrific dip for the rolls. A cilantro raita seemed right for this global menu because cilantro is one of the most widely used herbs in the world.
Chicken and Nectarine Salad with Toasted Cumin Mayonnaise
Serve with: Fresh sugar snap peas, grape tomato salad, and dinner rolls.
Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise
Marty Rosencranz of River Vale, New Jersey, writes: "Even though I am a professional chef — at the Valley Brook Golf Club in New Jersey — when I cook at home I make dishes that are good but fast. The warm steak sandwich is one of the best things to eat for lunch on a cold day."
Croissant steak sandwiches with caramelized onions and horseradish mayonnaise Although this sandwich tastes great with a croissant, any bread can be used.
Minestrone with Cabbage and Spinach
Miniature pasta gives a unique twist to the classic Italian vegetable soup.
White Bean, Wheat Berry, and Escarole Soup
In place of the pasta commonly found in Italian bean soups we've used wheat berries — minimally processed whole grains — for the following recipe.
Bruschetta with Arugula, Smoked Mozzarella, and Tomatoes
Can be prepared in 45 minutes of less.
Texas Caesar Salad
White corn, cilantro and jalapeño chili give the classic Caesar a Texas accent.
Radicchio and Watercress Salad with Parmesan Curls
Can be prepared in 45 minutes or less.
Radicchio Salad with Spanish Blue Cheese and Peppered Almonds
If you can't find Cabrales cheese, substitute Roquefort or Danish blue cheese.
Swedish Red Cabbage
A traditional side dish for the Christmas ham, sausage or spareribs.
Chilled Celery, Watercress and Fennel Soup
This soup is also wonderful hot.