Leafy Greens
Greek Salad
By Joanie Moscoe
Majorcan
Known as coca, this is the traditional street food of Palma. The name derives from the Latin verb coquere, which means "to cook". Shaped in a long oval or rectangle, baked in a wood-fired oven and sold in room-temperature squares, coca is usually eaten as a snack, but it can also be a great starter for a casual meal. Unlike its Italian counterpart, it is covered only with vegetables, never with cheese. There are sweet cocas and special holiday versions, too. When made with frozen bread dough, coca is a snap to prepare.
Chicken Fricassée with Black-Eyed Peas and Spinach
This dish is wonderful served with mashed potatoes.
Pecan-Crusted Trout with Orange-Rosemary Butter Sauce
At the fish market, ask them to remove the head, tail and bones from the trout, then to cut each trout into two fillets, leaving the skin intact.
Weekday Vegetable Soup
By Enid Lelchook
Spinach Soup with Green Onions
By Marianne Mays
Warm Orange and Mushroom Spinach Salad
Add the grated peel from half an orange to the dressing if you want a more intense orange flavor in the salad.
Mixed Greens with Goat Cheese Crostini
The warm goat cheese toasts make delicious croutons for the salad, but they would also be an easy hors d'oeuvre.
By Lynda Hotch Balslev
Oriental Chicken and Cabbage Salad
For a colorful presentation, serve the salad in red cabbage leaves.
Endive and Pear Salad with Gorgonzola Cream Dressing
This recipe can be prepared in 45 minutes or less.
By Anita Ravon