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North Shore Chicago Hadassah's Lick-Your-Fingers Kugel

This is definitely American — with dark brown sugar and pecans! Your guests will love it.

Turkey B'stilla

Moroccan Turkey Pie Traditionally, Moroccan b'stilla is a pie made with minced squab.

Biscotti

Coconut Macadamia Shortbread

Can be prepared in 45 minutes or less.

Chocolate-Covered Almond Brittle

Can be prepared in 45 minutes or less.

Chocolate Almond Sherry Cake with Caramelized Pears

This cake and custard sauce can also be made ahead. Both should come out of the refrigerator, to take the chill off, when the first course is served. The accompanying caramelized pears, which require not more than a few minutes to sauté, make a welcome addition to the cool custard sauce and moist cake.

Couscous with Dried Apricots and Pistachios

Toasted pistachios, apricots, cinnamon and allspice bring great flavor to this accompaniment for the chicken.

Rack of Lamb with Spinach Pine-Nut Crust and Minted Pea Sauce

For this recipe the lamb racks are frenched all the way down to the eye of the meat. For decorative purposes, we asked our butcher to leave a 1-inch-wide strip of fat along the top of the eye of the rack.

Stephanie Schrader's Walnut Cups

One of our staff members is addicted to the rich, mellow taste of his friend Stephanie's walnut cookies. She began making them as a young bride thirty-five years ago, and her family has never celebrated the holidays without a batch or two since.

Muhammara

Can be prepared in 45 minutes or less.

Pecan, Caramel and Fudge Pie

This dessert couldn't be simpler to put together. The no-bake crust is made from cookie crumbs and butter, and the pie itself cooks in just ten minutes.

White Chocolate Tartlets with Strawberries and Bananas

White Chocolate Tartlets with Strawberries and Bananas These irresistible sweets feature a hazelnut crust that is lined with dark chocolate and filled with white chocolate mousse.
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