Nut
Bread Pudding with Cheese and Apples
Capirotada
The cheese in this recipe melts into the pudding and contributes more texture than flavor.
Winter Squash-Stuffed Pasta with Almonds
Tortelli di Zucca con Mandorle
Don't be fooled by the broth — this is not a soup recipe. Only a very small amount of broth is poured over the tortelli before serving. To grate the cheese, use the ragged-edged holes of a box grater (not the teardrop-shaped holes we recommend in our Recipe Tips). That way, you'll have the correct texture for the filling.
Active time: 2 hr Start to finish: 6 1/4 hr (includes making stock)
Apple-Almond Crisp
There's extra crunch in the topping from lots of sliced almonds. Vanilla ice cream is good with this.
Pecan Anadama Muffins
Anadama bread, a traditional New England yeast bread made with cornmeal and molasses (said to have been created by a woman from Massachusetts named Anna), is the inspiration for the following muffins.
Can be prepared in 45 minutes or less.
Maple Crunch Layer Cake
The big, All-American layer cake returns. Think pancakes and syrup, all dressed up. Buttermilk makes the cake moist, and maple-walnut candy provides the crunch.
Almond, Apricot, and Cherry Tart
For a shiny finish, brush the warm tart with melted apricot preserves.
Fig and Walnut Truffles
By Eleanor Moscatel
Blackberry Jam Cake with Caramel Icing
Every year for nearly twenty years Gourmet's production director baked this cake for our mailroom manager on his birthday. Suffice it to say that this delectable dessert has stood the test of time.