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Nut

Bread Pudding with Cheese and Apples

Capirotada The cheese in this recipe melts into the pudding and contributes more texture than flavor.

Winter Squash-Stuffed Pasta with Almonds

Tortelli di Zucca con Mandorle Don't be fooled by the broth — this is not a soup recipe. Only a very small amount of broth is poured over the tortelli before serving. To grate the cheese, use the ragged-edged holes of a box grater (not the teardrop-shaped holes we recommend in our Recipe Tips). That way, you'll have the correct texture for the filling. Active time: 2 hr Start to finish: 6 1/4 hr (includes making stock)

Apple-Almond Crisp

There's extra crunch in the topping from lots of sliced almonds. Vanilla ice cream is good with this.

Pecan Anadama Muffins

Anadama bread, a traditional New England yeast bread made with cornmeal and molasses (said to have been created by a woman from Massachusetts named Anna), is the inspiration for the following muffins. Can be prepared in 45 minutes or less.

Maple Crunch Layer Cake

The big, All-American layer cake returns. Think pancakes and syrup, all dressed up. Buttermilk makes the cake moist, and maple-walnut candy provides the crunch.

Almond, Apricot, and Cherry Tart

For a shiny finish, brush the warm tart with melted apricot preserves.

Fig and Walnut Truffles

Radicchio and Endive Salad with Pecan Vinaigrette

This recipe can be prepared in 45 minutes or less.

Quick Fruit Crisp

Terrific with a scoop of vanilla frozen yogurt.

Blackberry Jam Cake with Caramel Icing

Every year for nearly twenty years Gourmet's production director baked this cake for our mailroom manager on his birthday. Suffice it to say that this delectable dessert has stood the test of time.

Honey, Almond, and Date Ice-Cream Sauce

Can be prepared in 45 minutes or less.
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