Skip to main content

Onion

Red Chili Onion Rings

Bacon and Egg Empañadas

This recipe can be prepared in 45 minutes or less.

Stilton, Bacon, and Scallion Puffs

Can be prepared in 45 minutes or less.

"Two Thumbs Up" Pizza

(with Caramelized Onions and Gorgonzola Cheese)

Spice-Crusted Rack of Lamb

A small coffee or spice mill makes grinding the whole spices very easy. Serve the lamb with the Indian Ratatouille and basmati rice. Pour a spicy red wine such as Syrah or Zinfandel.

Sweet-and-Sour Cipolline Onions

Cipolline in Agrodolce These onions — an homage to New York's Italian-American communities — are great as part of an antipasto or as a condiment for salty meats such as baked ham or duck confit. Although they are hard to resist as soon as they are cooked, the flavors continue to develop over a few days. Active time: 40 min Start to finish: 2 hr (plus 1 day for flavors to develop)

Cebollitas Asadas

Grilled Spring Onions Spring onions (also called green onions) have a slightly bulbous base, whereas scallions are straight. This recipe was created to accompany Grilled Garlic-Marinated Skirt Steak with Lime. Can be prepared in 45 minutes or less, but requires additional unattended time.

Olive-Onion Puffs

These flavorful toasts are easy enough to make for last-minute guests. Can be prepared in 45 minutes or less.

Spicy Beef and Sweet-Potato Stir-Fry

Can be prepared in 45 minutes or less.

White Bean Salad

Our food editors think beans cook more evenly and hold their shape better with a long soak — which is why the ones in this recipe are soaked for 6 hours. But, you can use the following quick-soak method if you prefer: In a saucepan cover beans with cold water by 2 inches. Bring water to a boil and boil beans 2 minutes. Remove pan from heat and soak beans 1 hour.

Shrimp and Scallop Curry

Baked Onions with Thyme

Active time: 20 min Start to finish: 2 hr
168 of 290