Onion
Red Chili Onion Rings
By Stephan Pyles
Spice-Crusted Rack of Lamb
A small coffee or spice mill makes grinding the whole spices very easy. Serve the lamb with the Indian Ratatouille and basmati rice. Pour a spicy red wine such as Syrah or Zinfandel.
Sweet-and-Sour Cipolline Onions
Cipolline in Agrodolce
These onions — an homage to New York's Italian-American communities — are great as part of an antipasto or as a condiment for salty meats such as baked ham or duck confit. Although they are hard to resist as soon as they are cooked, the flavors continue to develop over a few days.
Active time: 40 min Start to finish: 2 hr (plus 1 day for flavors to develop)
Cebollitas Asadas
Grilled Spring Onions
Spring onions (also called green onions) have a slightly bulbous base, whereas scallions are straight.
This recipe was created to accompany Grilled Garlic-Marinated Skirt Steak with Lime.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Olive-Onion Puffs
These flavorful toasts are easy enough to make for last-minute guests.
Can be prepared in 45 minutes or less.
White Bean Salad
Our food editors think beans cook more evenly and hold their shape better with a long soak — which is why the ones in this recipe are soaked for 6 hours. But, you can use the following quick-soak method if you prefer: In a saucepan cover beans with cold water by 2 inches. Bring water to a boil and boil beans 2 minutes. Remove pan from heat and soak beans 1 hour.
Shrimp and Scallop Curry
By John Phillips