Onion
Onion, Anchovy, and Olive Pizzas
The following recipe was inspired by pissaladière, the Niçoise tart that features a similar topping.
Cool Curry Cauliflower Soup
Cooking the curry powder over low heat for a short time eliminates any raw taste and sweetens the spice.
Golden Pear Chutney
Lowcountry cooking is full of ideas that seem foreign to outsiders. This sweet and spicy chutney is the perfect foil for salty country ham. Ground together, the two form a paste for memorable appetizers.
By John Martin Taylor
Breakfast Polenta with Sausage, Onion and Peppers
Add eggs and fruit for a nice menu.
By William Viets
Peking-Style Chicken Wraps
In this recipe, tortillas are a supermarket stand-in for mandarin pancakes.
Active time: 30 min Start to finish: 35 min
Risotto alla Milanese
By James Beard
Cumin Coleslaw
This recipe was created to accompany Garlic Dijon Skirt Steak.
Can be prepared in 45 minutes or less.
Spinach Salad with Pear and Avocado
By Susan H. Eastridge
Kunkhen's Torn Noodle Soup
Fermented black beans are an essential ingredient to this soup. I couldn't find exactly the kind of beans Kunkhen used, so I settled for a prepared black bean garlic sauce, which was perfect and gave the soup the same earthy taste that Kunkhen's had. I recommend that if you are using black beans you begin by adding 5 teaspoons, then taste the soup for seasoning. If it needs more flavor, add more black beans. The tablespoon of black bean garlic sauce was perfect to season this amount of soup.
By Susan Herrmann Loomis
Red New Potatoes with Mustard Dressing
Cover the potatoes in plenty of dressing. Save extra, as the potatoes absorb it quickly and may need a retoss.
Jack Stein's Mashed Potatoes
This satisfying accompaniment is named for the creator of the recipe.
By Alice Colin
Red-Leaf Lettuce and Vegetable Salad with Yogurt-Mustard Dressing
Can be prepared in 45 minutes or less.
Open-Face Roquefort Burgers with Grilled Onions
Serve with: Grilled herbed potato slices and a salad of mixed baby greens and chopped beefsteak tomatoes, dressed with a red-wine vinaigrette. Dessert: Purchased plum tart with whipped crème fraîche.