Skip to main content

Onion

Onion, Anchovy, and Olive Pizzas

The following recipe was inspired by pissaladière, the Niçoise tart that features a similar topping.

Cool Curry Cauliflower Soup

Cooking the curry powder over low heat for a short time eliminates any raw taste and sweetens the spice.

Golden Pear Chutney

Lowcountry cooking is full of ideas that seem foreign to outsiders. This sweet and spicy chutney is the perfect foil for salty country ham. Ground together, the two form a paste for memorable appetizers.

Breakfast Polenta with Sausage, Onion and Peppers

Add eggs and fruit for a nice menu.

Accras de Morue

(Salt Cod Fritters)

Peking-Style Chicken Wraps

In this recipe, tortillas are a supermarket stand-in for mandarin pancakes. Active time: 30 min Start to finish: 35 min

Risotto alla Milanese

Cumin Coleslaw

This recipe was created to accompany Garlic Dijon Skirt Steak. Can be prepared in 45 minutes or less.

Butternut Squash Pizza

Healthy bonus: Vitamin C and beta-carotene from the squash

Kunkhen's Torn Noodle Soup

Fermented black beans are an essential ingredient to this soup. I couldn't find exactly the kind of beans Kunkhen used, so I settled for a prepared black bean garlic sauce, which was perfect and gave the soup the same earthy taste that Kunkhen's had. I recommend that if you are using black beans you begin by adding 5 teaspoons, then taste the soup for seasoning. If it needs more flavor, add more black beans. The tablespoon of black bean garlic sauce was perfect to season this amount of soup.

Red New Potatoes with Mustard Dressing

Cover the potatoes in plenty of dressing. Save extra, as the potatoes absorb it quickly and may need a retoss.

Pickled Corn Rounds with Coriander

Active time: 20 min Start to finish: 4 hr

Jack Stein's Mashed Potatoes

This satisfying accompaniment is named for the creator of the recipe.

Open-Face Roquefort Burgers with Grilled Onions

Serve with: Grilled herbed potato slices and a salad of mixed baby greens and chopped beefsteak tomatoes, dressed with a red-wine vinaigrette. Dessert: Purchased plum tart with whipped crème fraîche.
279 of 290