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Smoked Salmon

Smoked-Salmon Canapes with Chive-Mustard Butter

These are excellent with beet soup.

Scrambled Eggs with Onions and Smoked Salmon

Can be prepared in 45 minutes or less.

Smoked Salmon Salad

If you can't find yellow pear or yellow cherry tomatoes, use all red cherry tomatoes to make this colorful and refreshing salad.

Smoked Salmon Rillettes on Tortilla Wafers

Rillettes, potted meat spreads, are a French specialty traditionally done with pork and goose. This lighter version makes for a delicious, contemporary canapé.

Smoked Salmon and Goat Cheese Sandwiches

Fresh strawberries and cookies from the bakery round out the meal nicely. Pour a dry white wine or iced tea. Can be prepared in 45 minutes or less.

Smoked Salmon Sandwiches with Capers and Red Onion Relish

For a nice presentation, garnish the plates with thin cucumber slices, watercress sprigs and some radishes.

Individual Terrines of Smoked Salmon and Scallops

These can be made one day ahead, then drizzled with the vinaigrette just before serving.

Salmon Hash

At breakfast time, the hash is topped with poached eggs; on the bistro menu, it is served with crème fraîche.

Smoked Salmon Omelet with Herbs

Serve warm croissants and an arugula and Belgian endive salad with lemon vinaigrette to accompany this dish. Baked apples with brandied whipped cream complete the meal.

Salmon Rillettes

Can be prepared in 45 minutes or less.