Brunch
Maple Pecan Baked Apples
Try these for both dessert and breakfast. They're great with their pan juices or the Apple Custard Sauce.
Walnut and Raisin Strudel
By Reva Pataki
Baking Powder Biscuits
This recipe can be prepared in 45 minutes or less.
These tender biscuits are especially light when made with cake flour.
Fried Corn Cakes with Green Onions
You can serve these with bacon for breakfast, but they're also a nice side dish with steak or other meats.
Ham and Spring Vegetable Salad with Shallot Vinaigrette
Serve this newfangled main-course salad with a crisp flatbread, such as lavash, and white wine or rosé spritzers.
Eggs Florentine Plus
The traditional egg and spinach dish is embellished with smoked turkey and porcini mushrooms.
Spanish Frittata
This classic egg and potato dish is called a tortilla in Spain. Serve it warm or at room temperature for breakfast or at brunch.
Hash Brown Brunch Casserole
By Idelle Levey
Baked Tomato Wedges
These lightly baked tomatoes are served with brunch at Sarabeth's restaurant in New York.
Texas-Style Cinnamon French Toast
The recipe yields two Texas-size portions or four servings for smaller appetites.
By Veronica Betancourt