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Snack

Spicy Yogurt Dip with Chips and Vegetables

Keep the fried shallots, dip, chips, and raw vegetables separately; just before digging in, top the dip with shallots.

Thyme-Toasted Almonds

Smoked Salmon Spirals

Greek Yogurt Bourekakia

These tender biscuit-like pastries are sprinkled with Greek cheese just before baking.

Cherry-Almond Coffee Cake

I'm still telling my friends about the cherry-almond coffee cake from the White Rose Inn in Emporia, Kansas. I had it for breakfast in the morning, then requested it again with my tea the same afternoon. Virginia Doser Corona Del Mar, California

Cherry Tomatoes and Cucumber Rounds with Herbed Tuna Filling

Here's a light way with stuffed vegetables.

Pecan Toffee

S'mores Bars

Can be prepared in 45 minutes or less.

Raspberry Custard

Pumpkin-Raisin Bars

These cake-like treats are moist and spicy-and great with milk.

Cheddar Cornmeal Crackers

Can be prepared in 45 minutes or less.

Deviled Eggs with Sun-Dried Tomatoes and Chives

Here's a nice way to use up those leftover hard-boiled Easter eggs.

Deviled Eggs

No African-American summer picnic, North or South, would be complete without deviled eggs wrapped in wax paper. I remember that, as a child, part of the fun was unwrapping the eggs and seeing if some of the savory yellow insides had managed to squeeze out onto the paper, in which case I was allowed to lick it off. Years later, I was very surprised to learn that deviled eggs are also a part of the general culinary history of the South. There are even plates especially designed for serving this delicacy. To me they'll always be part of summer fun-hard-cooked eggs taken to the nth power.

Plum Granita with Summer Fruit

This fruit ice is flavored with cinnamon and allspice. It is garnished with slices of peach, nectarine and plum; other seasonal fruit would work, too. Follow with iced espresso.

Sweet-and-Spicy Nuts

Can be prepared in 45 minutes or less.
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