Simple Cooking

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Nutty, protein-packed, and batchable—perfect for hectic mornings.

A flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Add a few dashes of Angostura bitters to the top of this lemon-lime-ade for a dreamy ombré look. 

Turn humble onions into this thrifty yet luxe pasta dinner.

The silky French vanilla sauce that goes with everything.

Your new house dressing: creamy, herby, and dangerously dippable.

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

This piquant French sauce comes together in the blender in just five minutes.

This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.

Studded with golden raisins and a crown of almonds, this yeasted Alsatian sweet bread is an ideal holiday loaf.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

This one-pot chicken and rice is a dinner-time winner. It gives you everything you need really: protein power, carb comfort, and joy in the form of crispy edges.

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.