Labor Day
Chicken Wings with Spicy Peanut Sauce
“With the peanut butter turned into a tahini-esque sauce, these wings hit all the perfect sweet, salty, and roasty notes.“ —Alison Roman, senior associate food editor
By Alison RomanPhotography by Danny Kim
The Burger Deluxe
Get a jump on party prep by making the patties ahead of time; they can be chilled for up to 8 hours.
By Chris MoroccoPhotography by Marcus Nilsson
Herbed Grilled Chicken Wings
An herb marinade is your secret weapon for these grilled chicken wings. And pretty much everything else.
By Alison RomanPhotography by Peden + Munk
Watermelon Limeade
Watermelon's natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.
By The Bon Appétit Test KitchenPhotography by Yossy Arefi
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