Summer
Fresh Peach Chutney
By Michael Lomonaco
Peach Gelato
GELATO DI PESCA
This recipe was sensational when we made it with ripe, flavorful peaches. If your peaches aren't great, try something similar, like nectarines.
Pappardelle with Mushrooms and Tomato Cream Sauce
Susan Dlott of Solon, Ohio, writes: "On our last visit to New York City, we spent the day watching the St. Patrick's Day parade, sightseeing, and shopping. We topped off the trip with a marvelous meal at La Dolce Vita. My entrée of pappardelle, pancetta, and mushrooms in a Sherry tomato cream sauce was simply unforgettable. I'd like to duplicate it at home."
Active time: 30 min Start to finish: 13/4 hr
Chocolate Raspberry Ganache Cake
This pull-out-all-the-stops cake for special occasions may be prepared in steps in advance and glazes on the day it is to be served.
By Nick Malgieri
Asparagus and Swiss Cheese Souffles
Crusty sourdough rolls and coleslaw made of shredded red and green cabbage tossed with a vinaigrette are nice with the soufflés. Afterward, have a caramel-nut tart from the bakery and cups of herbal tea.
Asparagus Lasagne
By Judy Hasselkus
Citrus-Scented Mixed Berry Pie with Oatmeal Lattice Crust
Here's a beautiful pie with a sweet-tart filling and a sensational crust.