Forget New England versus Manhattan—chowder variations are nearly infinite. For the purists: a fresh clam, New England-style chowder. One of our favorite classic chowders, this combines clams and haddock. Prefer your chowder with tomatoes? This variation doubles up on tomato flavor, using it in the broth and garnishing with confit tomatoes. If you're not a seafood fan, this spicy turkey chile version might be the way to go. Or maybe you'd like a smoky version? Here, smoked haddock adds an earthy flavor. This Thai-inspired chowder uses bass and replaces the traditional cream with coconut milk. This corn-based chowder can easily be made vegetarian if the bacon is omitted. Go luxe with lobster in this otherwise simple stew.
